tag:blogger.com,1999:blog-8867155224238372148.post3031719140826373408..comments2012-12-27T10:15:29.110-05:00Comments on Musings of an MBA Housewife: Crisis AvertedGanderhttp://www.blogger.com/profile/01831971870807689807noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8867155224238372148.post-48192516745055132902011-02-06T13:09:39.751-05:002011-02-06T13:09:39.751-05:00I prefer the overall taste of the Miracle Whip one...I prefer the overall taste of the Miracle Whip one, but the outside crunch of the second one is pretty awesome. Both freeze really well, as long as they are wrapped properly, not kept in a frost free freezer, and allowed to thaw well.Ganderhttps://www.blogger.com/profile/01831971870807689807noreply@blogger.comtag:blogger.com,1999:blog-8867155224238372148.post-52507667947957108752011-02-05T14:01:46.105-05:002011-02-05T14:01:46.105-05:00I've never made a banana bread with Miracle Wh...I've never made a banana bread with Miracle Whip. I always use this <a href="http://www.beautifulcalling.ca/2010/11/banana-bread-that-freezes-well.html" rel="nofollow">banana bread recipe</a>. Did you like your original recipe or this one you tried better for freezing?Jenn @ Beautiful Callinghttps://www.blogger.com/profile/06288128152028385310noreply@blogger.com