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Showing posts with label sugar cookies. Show all posts
Showing posts with label sugar cookies. Show all posts

Monday, April 11, 2011

Amazing Animals - No, Not The Kids

A few weeks back, the wee ones and I tried out a cookie making kit with less than stellar results.  The company, Brand Castle, quickly sent us a new kit to try.  Not only does this speak to the pride this company takes in its product and its reputation, it also tells me that they take the time to listen to their consumers.  I like that in a cookie maker.

This is what we were sent.  This is one of the company's deluxe, Crafty Cooking Kits.  The box even came with a nifty carrying handle.  One thing the company does exceptionally well, without fail, is their packaging.

Every inch of the box is covered in colourful pictures and words.

It even has this cool word search.  Hey, if you're going to print up a box for kids, print up a box for kids.

At each step, there are separate instructions for kids and adults.  The energy miser within me still balks at turning on the oven to preheat before you even wash the cookie cutters, but I think we can all agree that's probably just my own personal quirk.

When you open the box, you find all this good stuff. Even the paint brushes are there!

And yes, that is my daughter, sitting on the counter.

Into the bowl you dump the cookie mix and an egg.

Then add four tablespoons of butter.  For convenience, I used 1/4 cup of butter.  Hardy har har.  Just a little baking humour there.

Sorry, I'll move on.

The mixture starts out crumbly, but quickly converges into a nice ball at the bottom of the bowl.

Plop it out onto a well-floured surface.

The kids readied the cookie cutters.

I think half the fun may have been the cookie cutters.

The dough needs to be rolled out to approximately 1/16" thickness.  Here, E3 demonstrates good rolling form.  And yes, E2 is wearing a pink shirt and red pants.  She dresses herself.  I ask no questions.

You get six different wild animal cutters with the kit.  The giraffe turns out a bit narrow, so you have to be careful with him, so he doesn't break.  I never did get the hang of leaving Leo with a tail.  Not to worry, he's plenty cute and fun without his tail.

The box never did say how many cookie to expect.  I ended up with nineteen.

And this tidbit left over.

After a swift 10 minutes or so in the oven, they are ready for the cooking rack.

The surface texture (and cookie taste) comes very close to a homemade sugar cookie.  Just with considerably fewer ingredients to add.  I like that.

Baking and cooling take just enough time to get everything cleaned up and move on to round two:  icing.

The packet of icing that comes with the kit needs to be kneaded (ha!  I have always loved that line).  Then you get to use all of your piano finger strength to squeeze it out of the packet and into a bowl.  I don't know exactly, but it is some type of royal icing that hardens quickly.  Be sure to wash out the bowl immediately after use.  Otherwise, a jackhammer may be required.

This is a shot of my ultra professional icing job. Looks just like the box, right?

Right?


After the cookies dry for a half hour or so, you get to break out these.  This is edible paint.  It reminds me of the old Q-tip boxes my mom used to get and my sister and I fought over.  The ones where the package had paint squares on them and the idea was to use dampened Q-tips to colour the picture that was inside the Q-tip carton.  Am I dating myself here? Someone please, tell me I am not alone...

This is where I haul in the troops.  After school at our place can be incredibly quiet or something akin to a mad house.  Today, the madhouse was highly occupied, painting cookies.  Don't worry - only three of these are mine.  The prospect of painting food was intriguing enough to get everybody off the bus, in the door, out of their coats, and to the table with washed hands in record time.

This one missed the memo about painting his cookie first.

They all had tons of fun painting their own creations and showing them off to their parents when they went home.  I really would recommend waiting the full half hour to make sure the icing has hardened.  Otherwise, little paintbrushes held by little hands tend to break through the icing 'crust' and cause a bit of a problem.

By the end of the night, I was left with this:  the plastic tray it all came in.  It is a really sturdy tray that I am thinking of re-purposing as a drawer organizer.

All in all, I gotta say, I really liked this cookie kit.  And not because Brand Castle sent me a freebie.  Not too much extra stuff to add, no complicated directions, and the cookies tasted good.  The Brand Castle website lists retailers that carry the kits in the US.  For Canada, I may have to do a little retail investigation to figure out where to find them.

I'll get back to you and let you know what I find.  In the meantime, always wear your oven mitts.  It is crucial for cuteness.

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Wednesday, October 27, 2010

The Perfect Sugar Cookie - Or Not

I have found the world's most delicious sugar cookie.  It isn't a sugar cookie in the conventional sense that you whip up butter and sugar, etc. and then chill it and attempt to work with cold dough that invariably falls apart and you have to re-chill in order to make it bake up properly.  Or that you have to ice it in order for it to taste like much of anything.  No, these little wonders escape that fate.

Here they are, ostensibly shaped like oak leaves. Use your imagination, OK?  At any rate, E2 was helping and having a fantastic time, so it doesn't really matter what shape they came out as.  I didn't ice this batch, having used up my maternal patience for the day.  They still tasted absolutely delicious.

Light, flaky, buttery, flavourful.  Don't let the colouring fool you - that's a bit of a blunder on my part.  These are to die for.

Roll-Out Cookies

1 cup          unsalted butter, softened
1 1/2 cups  white sugar
1                egg
2 t              vanilla extract and/or almond extract combination
2 3/4 cups  all purpose flour
2 t              baking powder
1 t              salt

cream butter with sugar until light and fluffy.  Beat in egg and extract(s).  Mix flour, baking powder, and salt in a separate bowl.  Slowly add to butter mixture.  Knead in a small amount of colouring, if desired.  DO NOT CHILL DOUGH.  Roll out onto floured surface, to approximately 1/8 inch thick, working in batches as necessary.  Bake cookies on ungreased cookie sheet at 400 F for 6-7 minutes or until slightly browned

Makes several cookies, perhaps 2 dozen, if you can keep from eating them along the way. 1. 2.
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Friday, February 13, 2009

Valentine's Helper


So, in honour of St. Valentine, I have baked and decorated some sugar cookies. What heart shaped sugar cookies have to do with a guy who married young couples in secret has never really been that clear to me. However, in my family, we will use any excuse to fire up the stove.

The recipe is very straight forward. It should be; I cut it off of a cookie sheet I received years ago.

1 c butter, softened
1 c sugar
2 eggs
1 T vanilla
3 c flour
1 t salt
1/2 t baking soda

Cream together butter and sugar, add eggs and vanilla. Combine flour, salt, and soda, add to wet mixture. Chill at least 2 hours. Roll out into 1/8" thickness, cut into shapes, bake 350 F until edges are barely brown, approximately 5-8 minutes.


I had made up the dough and chilled it the night before. The kids were asleep (hooray!), so the actual cutting and baking went extraordinarily well. Then it came time to ice the little critters. Time for one child to wake up, as is usually the case. So, Elyza helped. Oh, did she help, as evidenced above.

Even with, or despite, her assistance, the little things turned out pretty well. Some for Elliot's Sunday School class, some for daddy's office, some for this Saturday's birthday celebrations. And a little girl who still wants to spend time with mommy. Some day, I will beg for moments like this. Overall, not a bad afternoon's work. 1. 2.
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