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Wednesday, March 16, 2011

24 Hours Later

Yesterday's muffin saga ended with a bit of a cliff hanger.

So, here's the grand finale.

Here we have the lovely muffin mixture.  Everything is all nicely combined now and ready to go.

Remember my little friend?  He's baaaack!

Locked and loaded

All the pretty little muffin liners, all in a row, just waiting to be put to good use.

And voila!  After about 20-25 minutes at 400 F, you have delicious, golden brown raisin bran muffins.  The aroma will absolutely assault your sense with its deliciousness.

A little butter on a warm one or six of these and I'm ready to go in the morning.  Sorry, no pun intended. 1. 2.
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