At 3 o'clock today, I had neither dessert nor a final vegetable ready for supper tonight. By 3:20, I had dessert in the oven. The final side was ready in under 15 minutes. Now that's what I call convenience food.
I receive regular blog updates from SugarCrafter. Not only does she make fantastic desserts and sweets, she also posts some pretty nifty main course and side dish ideas. This one definitely caught my eye.
Now, for some dessert.
Last summer, one of my aunts had a bumper crop of blackberries. I had never really done much with blackberries per se, but what the heck. They came picked, packed, and frozen - who was I to argue?
So there you have it. Half your meal is ready for you in less time (and with considerably less expense) than it would be to get take out. And way tastier, I might add.
Just ask this guy: